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Ny Times Passover Cookbook $17.5 More Than 200 Holiday Recipes from Top Chefs and Writers At last, from the paper of culinary record, comes a treasure trove of more than 200 recipes that celebrate the delicious festivity of the Passover table. Compiled from Times articles spanning almost fifty years, The New York Times Passover Cookbook represents Jewish cuisine from all over the world. It contains family recipes that have been passed down for generations as well as innovative kosher cuisine from such celebrated chefs as Wolfgang Puck and Alice Waters. Acclaimed Times writers Molly O'Neill, Ruth Reichl, and Mimi Sheraton have all contributed essays on the different ways that the Passover experience has enriched their lives. Recipes from Craig Claiborne, Mimi Sheraton, Molly O'Neill, Marian Burros, and Florence Fabricant are also included, allowing the reader to see -- and taste! -- how the experts at The New York Times cook for Passover. With dozens of fantastic main-course dishes for both meat and dairy meals, you'll have a tough time deciding between the Shad with Pineapple-Rhubarb Salsa and the Braised Moroccan-Style Lamb with Almonds, Prunes and Dried Apricots. Maybe this year your guests will savor a traditional dish like Chicken with Fresh Herbs and 40 Cloves of Garlic -- or perhaps something different, like Southwestern Blackened and Braised Brisket of Beef or Paul Prudhomme's Veal Roast with Mango Sauce. The chapter on Vegetables and Salads contains an ample selection of memorable side dishes: Carrot and Apple Tsimmes, Butternut Squash Ratatouille, the Union Square Cafis Matzoh Meal Polenta, and Beet Crisps are just a few of the flavorful recipes you'll want to enjoy all year round. |
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The Union $26.25 This book is in New - Excellent condition |
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For the Union $27.95 This book is in New - Excellent condition |
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American Idols Live $136 Times Union Center-Albany (51 S. Pearl , Albany, NY, 12207) |
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Cirque du Soleil-Michael Jackson The Immortal $100 Times Union Center-Albany (51 S. Pearl , Albany, NY, 12207) |
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Sugarland $54 Times Union Center-Albany (51 S. Pearl , Albany, NY, 12207) |
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Railex freight rail provides a competitive advantage for clients by Refrigerated_transportation
Railex has added asecond weekly round-trip service between its refrigerated transportation warehouse in Wallula, Wash., and its warehouse in Rotterdam Industrial Park in New York. Earlier this year, the company added a second unit train round trip between its facility in Delano, Calif., and New York.
Railex owns the equipment in the refrigerated transportation unit train, and the trains are ajoint operation of Union Pacific and CSX Transportation. While much of the produce has moved from west to east, Railex actively seeks products from the East Coast to send back on the trains.
Railex LLC is looking to expand service into the southeastern and central United States.
Paul Esposito, Railex's Northeast division and corporate logistics vice president, made the announcement March 26 during an Internet-based presentation by the firm, which is a division of Riverhead, NY-based ADS Management.
"We have plans to expand Railex into the Southeast and into the Central portion of the United States, and ultimately into Texas and to export," Mr. Esposito said.
Railex currently operates four weekly refrigerated, temperature-controlled unit trains that depart from its West Coast terminals and terminate on the East Coast at its terminal in Schenectady, NY. Two of the trains depart from its Wallula, WA, freight forward distribution terminal, and the remaining two depart from its freight forward distribution terminal in Delano, CA.
Railex offers guaranteed five-day service from both the Delano and Wallula terminals to Schenectady, which is located just west of Albany, NY.
Although Railex has "struggled through the economy like other industries have," Mr. Esposito said that the firm still has "some very, very aggressive growth programs. It is our hope and our goal to at least be into the southeastern section of the United States by either late this year or early next year."
While he did not mention specific cities, Mr. Esposito said that Railex was looking at "getting into southern Georgia or northern Florida."
He said that Railex is also "currently in negotiations and looking at services into the Central portion of the United States, either in Chicago, St. Louis or Memphis."
In the Southeast, Mr. Esposito said that the firm is "looking at areas for the first time that are in preset locations for trying to design rail infrastructure." He added that the time it would take to get a new terminal up and running would "depend on how much work needs to be done" at the site that is chosen "and how quickly we can move in."
Railex has positioned itself "as a land bridge to fill any need for any customer that needs to move refrigerated transportation product," he noted. "We assist our customers in shaving time off exported goods that need to get to Europe, Dubai, South Africa and South America, and have been able to shave 13 to 19 days off of their transit time."
The Railex executive also said that it has started marketing itself to "industries other than produce," he added. "The produce industry alone, because of our background, has assisted us in having four trains sustainable out of our areas. Now is the time to expand that distribution model into manufactured goods, into the seafood industry, the wine and beverage industry, and any other refrigerated transportation commodity."
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