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FOOD SAFETY: Decontaminate, Detect, and Monitor.(products being developed at Sandia National Laboratories and Kansas State University to detect and ... An article from: Food Ingredient News $5.95 This digital document is an article from Food Ingredient News, published by Business Communications Company, Inc. on February 1, 2002. The length of the article is 500 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.Cita... |
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Binge drinking measures: the University of Kansas acts swiftly after two deaths.(UPFRONT: News, Updates and Other Emerging Strategies from Around the Word): An article from: Risk & Insurance $9.95 This digital document is an article from Risk & Insurance, published by Axon Group on July 1, 2009. The length of the article is 589 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available immediately after purchase. You can view it with any web browser.Citation DetailsTitle: Binge drinking measures: the University of Kansas ... |
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Cargill Boosts Grain Science.(Cargill Inc., Kansas State University's proposed Grain Science Center)(Brief Article): An article from: Food Ingredient News $5.95 This digital document is an article from Food Ingredient News, published by Business Communications Company, Inc. on November 1, 2000. The length of the article is 725 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.Cita... |
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Kansas State Wildcats Beverage Tub/Planter $59.99 Use this multifunctional galvanized tub with sturdy handles for chilling beverages (18-24 cans or bottles), as a flower planter and much more. Display your favorite team with pride. Size:5.60 Gallon Tub Dimensions:21-34� Long x 14� Wide x 7-1/2� Tall. |
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Kansas Jayhawks 15oz. Jersey Mug $12.99 Give you beverage a new look with the Kansas Jayhawks 15oz. Jersey Mug! Features the Kansas Jayhawks logo with team colors and graphics. Perfect as a gift or for your daily coffee and tea needs! Holds a 15oz. Beverage Officially licensed |
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Kansas Jayhawks Logo Pilsner Glass $11.99 Wash down those pre-game appetizers with some Kansas Jayhawks team spirit. This Kansas Jayhawks Logo Pilsner is the perfect way to quench your thirst during game time- features the teams vibrant color scheme and team logo. Holds a 16.5 ounce beverage Makes a great gift Officially licensed |
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Kansas Jayhawks Pint Glass $11.99 There's nothing better than watching the game with an ice cold beverage in hand. This Kansas Jayhawks Pint Glass will complement your game day apparel wonderfully. Features quality glass construction and team logo so you can show off your team spirit. Makes a great gift Officially licensed |
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Kansas Jayhawks Gameday Pitcher $47.99 Serve up your favorite beverage in this ceramic Kansas Jayhawks Gameday Pitcher! Whether you’re tailgating at your favorite campus or watching the game at home- this hand-painted pitcher is sure to be a crowd pleaser! Measures 8.5 inches tall by 9.5 inches wide Officially licensed |
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Kansas Jayhawks Logo Glass Tankard $11.99 Look at this season with the glass half full. This Kansas Jayhawks Logo Glass Tankard is a great addition to your gameday tradition. Features full color team logo and is easy to handle. Holds a 13 ounce beverage Officially licensed |
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Kansas City Royals Tankard Set $25.99 Enjoy a cold beverage while supporting your team with this Kansas City Royals Tankard Set. Set features 2 glass tankards with full color logo. Officially licensed by MLB. |
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Kansas State Wildcats 15oz. Jersey Mug $12.99 Give you beverage a new look with the Kansas State Wildcats 15oz. Jersey Mug! Features the Kansas State Wildcats logo with team colors and graphics. Perfect as a gift or for your daily coffee and tea needs! Holds a 15oz. Beverage Officially licensed |
Celebrity Detox Drinks- Kansas City Personal Trainers Micah LaCerte and Diana Chaloux
Souplantation
History
The first Souplantation restaurant opened on Mission Gorge Road in San Diego in 1978. This restaurant and a second one were purchased in 1983 by Garden Fresh Restaurant Corp., founded by Michael Mack to operate the chain.
The company has expanded across the west and southwest and has locations in several Southeast states including 19 restaurants in Florida. They also have stores in Illinois, Missouri, Kansas, Colorado, and Utah.
As of 2008[update] the company had 110 restaurants in 15 states and claims to have served "265 million guests since 1978." The company also employs a "Kitchen Cabinet" of mothers to advise it on product development and customer service. The chain has received several awards.
Format
Souplantation and Sweet Tomatoes restaurants specialize in fresh salads and soups, offering a grandiose salad bar, homestyle soups, hot pastas, as well as breads, muffins and pizza baked on premises. They are open for both lunch and dinner.
The salad bar includes a wide variety of vegetables, fruits, nuts, croutons and other salad condiments, as well as a few prepared featured salads, that change monthly. Other sections include up to 8 soup selections, a small bakery offering muffins and pizza foccacia, a pasta section with a few different pasta and sauces and a dessert section offering fruit, puddings, and soft-serve ice cream.
Fountain beverages are self-serve and purchase of a fountain soft drink permits unlimited refills. As typical with buffet-style restaurants, customers are discouraged from taking home leftovers. Reduced prices are provided for children (those under two years old are admitted free) and seniors.
Although most stores are only open during the afternoon and evening, some Souplantation and Sweet Tomatoes locations are also open Sunday mornings for breakfast. The company's home city of San Diego is often a test market for trying new ideas and innovations, and is home to Souplantation's corporate offices.
The company strongly promotes the freshness of its ingredients and the fact that everything on the menu (including soups, bakery items and pasta) is made from scratch everyday at the store location. Salads are left out on the buffet for 20 minutes, and then thrown out and a new salad is made. The chain positions itself as a healthier alternative to fast food and markets intensively to families with children.
Featured menu items are rotated monthly often along a theme, while the standard offering remain unchanged. Themes, named according to the type of food being served, include Asian, Greek, Italian and Customer Favorites.
Problems
Although the restaurant calls for strict sanitation regulations and handwashing procedures, Souplantation restaurants have been the source of two foodborne illness outbreaks within five months of each other. An outbreak of E. coli in March 2007 was linked to the Lake Forest, California Souplantation, which resulted in a voluntary shutdown. Also, an outbreak of Shigella in July/August 2007 was linked to the Pasadena, California Souplantation, which also resulted in a voluntary shut down for a thorough resanitation.
References
^ a b Company website (2008-11-10). "Soup Plantation". Our Company. http://www.souplantation.com/ourcompany/. Retrieved 2008-11-10.
^ Soup Plantation map of locations (2008-11-10). map/ "Map". Our Company. http://www.souplantation.com/locations/fm//company map/. Retrieved 2008-11-10.
^ http://www.souplantation.com/kitchencabinet/default.asp
^ http://www.souplantation.com/pressroom/awards/
^ Souplantation.com press release: "Guess Who's Coming To Breakfast!"
^ Bernhard, Blythe (2007-04-10). "New case identified in E coli outbreak". The Orange County Register. http://www.ocregister.com/ocregister/homepage/abox/article_1647427.php. Retrieved 2007-04-11.
^ Cheng, Erik (2007-08-10). "Pasadena Public Health Department investigates Shigella outbreak". Pasadena Health department. http://www.ci.pasadena.ca.us/publichealth/news/shigellaoutbreak.asp. Retrieved 2007-08-10.
See also
Restaurant chains
External links
Official site
Categories: Buffet restaurants | Companies established in 1978 | Companies based in San Diego, California | Restaurants in San Diego County, California | Privately held companies of the United States | Restaurants in California | Regional restaurant chains in the United StatesHidden categories: Articles containing potentially dated statements from 2008 | All articles containing potentially dated statements
About the Author
I am Chinese Manufacturers writer, reports some information about electric roasting pan , corn dog fryer.
