Written by beverage center ithaca ny
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Danby Dual Zone Beverage Center $999.99 The Danby Dual Zone Beverage Center (model: DBC2760BLS) features a french door design with two independently controlled temperature zones for wine and beverages. Its 5.0 cubic foot capacity is partitioned to provide separate storage for up to 27 bottles of wine and 60 12-oz. cans. Each zone has its own digital thermostat with LED display that allows the temperature to be accurately set and monitored through the door. A frost-free, fan-forced cooling system combined with the digital thermostat provides a more consistent internal temperature than an automatic defrost system in this Danby beverage center. Designed for built-in applications, this dual zone beverage center features elegant stainless steel shelves and matching door trim that complements kitchen cabinetry. The tinted tempered glass doors help protect wine from harmful UV rays, while integrated door locks prevent unwanted access to stored contents. A true LED track lighting system illuminates wine and beverages with a cool blue light without the heat of an incandescent bulb. Integrated Door Locks: The Danby beverage center comes with security locks for protecting stored wine and other beverages Extensive Storage Capacity: This dual zone beverage center can hold up to 60 cans & 27 wine bottles Dual Temperature Zones: Each side of the Danby beverage fridge allows for a different temperature to be set so wine can be stored at the optimal temperature and other drinks are kept at a preferred temperature |
The Maligned Potato: Respect At Last?
Ah, the poor, maligned potato! Beaten up by dieters (especially the low-carb variety), nutritionists and other experts as being "ok in moderation", the potato may at long last be gaining some respect in the scientific community.
From an article in Science Daily ("Transgenic Potato Confers Immunity: Vegetables Or Fruit Could Replace Vaccine And Needles"), we find that the potato could be used to help keep us health.
We quote from the article:
"Transgenic potatoes engineered to generate an immune response to E.coli infection have passed their first test in human beings. In the May issue of the journal Nature Medicine, Carol Tacket, MD, professor at the University of Maryland School of Medicine, and colleagues report successful results of their first human clinical trial of the transgenic vegetablesdeveloped at the Boyce Thompson Institute for Plant Research, affiliated with Cornell University in Ithaca, NY.
Fed to healthy human volunteers at the University of Maryland Center for Vaccine Development, potatoes genetically engineered to contain a gene from the E.coli bacteria produced antibodies in the blood and in the mucosal lining of the intestines. Volunteers who ate garden-variety potatoes in the randomized, double-blind trial showed no immune response.
"It is truly remarkable to think that you could eat a potato that has an extra protein and produce antibodies against a bacterial pathogen," Tacket remarks, "but that is exactly what happened." She calls transgenic plants "a new strategy for development of safe and inexpensive vaccines against diseases such as tetanus, diphtheria and hepatitis B. Oral vaccines in edible plants offer hope of a more practical means of implementing universal vaccination programs for the developing world.""
The article goes on to say that the testers were all volunteers who tolerated the potatoes well with no other problems.
Could this be an answer to helping rid third world countries of certain diseases and maladies?
Who knows...more research will follow but the initial reports are encouraging.
Take that, Adkins.
About the Author
Dominic Milner is a well known cyber chef with over ten years experience in the catering industry. Learn how to cook today with his top collection of online free recipes! Whether you want to cook up a meal for the family or bake with the kids he has the recipes for you.
